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    You are in: Home / Australian / Marinated Tomato Salad Recipe
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    Marinated Tomato Salad

    Marinated Tomato Salad. Photo by Leggy Peggy

    1/4 Photos of Marinated Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tisme's Note:

    What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar.

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    Units: US | Metric


    1. 1
      Cut tomatoes into half and place in a bowl with onion.
    2. 2
      Whisk together the oil and vinegar and pour over the tomatoes.
    3. 3
      Add the salt and pepper to taste and toss salad.
    4. 4
      Cover and leave about an hour at room temperature, tossing salad occasionally.
    5. 5
      Just before serving add the basil leaves and toss salad again.
    6. 6
      Salad is best served at room temperature.

    Ratings & Reviews:

    • on March 12, 2014


      It's tomato and basil season in Australia, so this was a perfect combo for a side dish. Made a smaller batch for two. So delicious, so easy, so fresh, so yum. Thanks for posting.

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    • on November 19, 2011


      My Husband is a dedicated tomato fan, he absolutely loved this tomato salad, thanks so much for posting this, I will be making this again and again

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    • on September 15, 2009


      This tomato salad is so easy to put together and tastes great. I served with djmastermum's Honey Mustard Wedges With Sea Salt and Cracked Pepper and hamburgers DH grilled for supper. Used one small red onion and aged balsamic vinegar instead of the sherry wine vinegar. Not to fond of fresh basil so I used dried. Will be making this again! Thank you Tisme for sharing the recipe. Made and reviewed for the Aussie Swap #31.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Marinated Tomato Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.4
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 1.2 g

    The following items or measurements are not included:

    sherry wine vinegar

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