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1/1 Photo of Marinated Tomato, Zucchini, Pine Nut and Ricotta Pasta
This quick pasta meal (perfect for Summer) comes from Notebook magazine - January 2008 along with the following notes & tips: * This recipe can be easily adjusted to suit any taste. Substitute basil with oregano and thyme, or use all three for a richer flavour. For colour variation, use yellow and red cherry tomatoes. If cooking for children, use penne, which is easier to pick up with a fork.
Units: US | Metric
Serving Size: 1 (476 g)
Servings Per Recipe: 4