1 Review

This easy to make recipe is bursting with fresh flavor. The marinated tomatoes are especially nice. Beware, the recipe does lose some of its great flavor when reheated for leftovers, but having it the day it is made is truly phenomenal. I used fresh ricotta from the local market and basil from my garden. This one is definitely a keeper. Thanks!

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Dr. Jenny October 01, 2013
Marinated Tomato, Zucchini, Pine Nut and Ricotta Pasta