Marinated Veal Chops

"Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.
  • Drain chops, reserve marinade.
  • Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.
  • Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.
  • Serve sauce over chops.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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