Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on October 20, 2003
This is yummylicious! I have been wanting to make this for ages ever since you've posted this recipe. Finally, I made this today using Galaxy smooth and creamy milk chocolate which happens to be my FAVOURITE of all the chocolates on the shelf. I used 6 bars of Galaxy chocolate, each of 40 gms., so I got 240gms. of Galaxy chocolate for this recipe which is about the equivalent of the Mars bar weights. I did not know initially when you had posted this recipe what 'rice bubbles' really meant, but after asking on the Cooking Q & A Board, I got help from a few people who told me that rice bubbles means the same thing as 'rice krispies'. We get it by the name of rice krispies in Oman(which is where I live at present). Knowing that I got it easily from the supermarket and I thought I should mention this in my review so it would be helpful for those who wish to try this recipe in future. I melted my Van Houten baking chocolate in the microwave oven on HIGH power level for 2 minutes. Instead of making this treat in a tray, I melted the baking chocolate and then mixed it in a large bowl along with the other ingredients, viz., the melted Galaxy chocolate mixture and Rice Krispies. Then, I applied a little margarine on my palms and mixed this delicious mixture extremely well. Following this, I shaped this into balls and set them beautifully on a silver tray. I got 18 balls out of the mixture(about the size of 36 small cookies). My house smelt simply sinfully delicious while the chocolate was melting in my oven! Thank you for such a wonderful treat and a perfect food gift. Thanks again with all my heart!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 22, 2006
I have been making this for ages but I don't put the chocolate on the top. Just be sure to bring it to room temp before trying to cut it and get it out of the pan because if it's very cold it just cracks and goes everywhere.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2003
Serving Size: 1 (26 g)
Servings Per Recipe: 15