Marshmallow Lamingtons
photo by MarraMamba
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 250 g good quality dark chocolate, roughly chopped
- 2 cups desiccated coconut
- 200 g good quality marshmallows
directions
- Melt chocolate in bowl over boiling water, stir until smooth.
- Remove from heat and allow to cool slightly.
- Spread coconut out on a sheet of parchment paper.
- Hold each marshmallow with a toothpick, dip in chocolate until completely covered, then roll in coconut and set on rack for 30 minutes to dry.
- Serve with coffee.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia