Masa-Polenta Cornbread Corn Muffins

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Stolen, then heavily adapted, from a blog. A very nice corn muffin that is not too sweet. Excellent side dish for soups and stews.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200 C (400 F).
  2. Mix dry ingredients.
  3. Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 cups.
  4. Spoon batter into muffin tray.
  5. Bake muffins till golden, around 10 - 15 minutes.
Most Helpful

5 5

These are so very yummy. Because my husband must eat Gluten Free, we used Jules flour instead of wheat and I lessened the sugar to 1 tbl, and they were just fabulous with homemade soup for dinner and with eggs for breakfast.

5 5

Yum! This was a very nice side for my homemade hunter's chili! I liked it's texture better than recipes that don't use masa. Thanks for the great recipe!