2 Reviews

These are so very yummy. Because my husband must eat Gluten Free, we used Jules flour instead of wheat and I lessened the sugar to 1 tbl, and they were just fabulous with homemade soup for dinner and with eggs for breakfast.

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fostr313 November 27, 2011

Yum! This was a very nice side for my homemade hunter's chili! I liked it's texture better than recipes that don't use masa. Thanks for the great recipe!

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Likkel August 21, 2009
Masa-Polenta Cornbread Corn Muffins