1/3 Photos of Masala Tea (indian Spiced Tea)
This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It's great cold too (but I prefer it hot, with a little sugar)
My Private Note
Units: US | Metric
- 1Warm your teapot by rinsing it with boiling water.
- 2Place the tea& spices in the teapot.
- 3Boil the 5 cups of water and pour over the tea& spices.
- 4Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.
- 5Add sugar, honey and/or milk to taste.
- 7You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).
- 8If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly.
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Nutritional Facts for Masala Tea (indian Spiced Tea)
Serving Size: 1 (149 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 2.9 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included:
white cardamom pods