'Mazing Mushrooms

"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results. "
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Sackville photo by Sackville
Ready In:
4hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • If you are using button mushrooms, leave them whole.
  • Slice field mushrooms fairly thinly.
  • In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well.
  • At this point taste the dressing, it may need more lemon, or oil.
  • It really depends on your personal preference, however it should be slightly tart.
  • Refrigerate for at least 4 hours, tossing occasionally.

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Reviews

  1. I loved these mushrooms! They fresh lemon juice and parsley added great flavor. I only used 2 tbsp of oil and that was plenty. I used button mushrooms that were fairly large, so I cut each in half. Thanx!
     
  2. This is really fresh and light. It'll be good in the summertime, I'm sure. I will probably use less garlic, but that is just personal preference. Thank you! Reviewed for Healthy Choices ABC tag game.
     
  3. These are great! Thanks for sharing.
     
  4. Quick and easy to make. I used quaretered mushrooms and Italian parsley. Only takes a couple of minutes to toss together.
     
  5. These didn't work for me. I made two batches hoping for a difference. The first I used minced garlic (from the jar) and "Real Lemon" rather than an actual lemon. I think i over garlic-ed. The second time I used a real "live" lemon, but still jarred garlic, so I may have just used too much. I'm gonna try it again this week, get a real live lemon, some real live garlic cloves, and see if it works this time. With 3 rave reviews, I'm guessing it's me...
     
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RECIPE SUBMITTED BY

syrah81@gmail.com
 
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