'Mazing Mushrooms
photo by *Parsley*
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 300 g mushrooms (whatever kind you like)
- 4 cloves garlic, chopped
- 3 tablespoons fresh curly-leaf parsley, chopped roughly
- 1 lemon, juice of
- 5 -6 tablespoons extra virgin olive oil
- salt and pepper
directions
- If you are using button mushrooms, leave them whole.
- Slice field mushrooms fairly thinly.
- In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well.
- At this point taste the dressing, it may need more lemon, or oil.
- It really depends on your personal preference, however it should be slightly tart.
- Refrigerate for at least 4 hours, tossing occasionally.
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Reviews
-
These didn't work for me. I made two batches hoping for a difference. The first I used minced garlic (from the jar) and "Real Lemon" rather than an actual lemon. I think i over garlic-ed. The second time I used a real "live" lemon, but still jarred garlic, so I may have just used too much. I'm gonna try it again this week, get a real live lemon, some real live garlic cloves, and see if it works this time. With 3 rave reviews, I'm guessing it's me...
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RECIPE SUBMITTED BY
Sassy Syrah
Sydney, 0
syrah81@gmail.com