I loved these mushrooms! They fresh lemon juice and parsley added great flavor. I only used 2 tbsp of oil and that was plenty. I used button mushrooms that were fairly large, so I cut each in half. Thanx!
This is really fresh and light. It'll be good in the summertime, I'm sure. I will probably use less garlic, but that is just personal preference. Thank you! Reviewed for Healthy Choices ABC tag game.
These are great! Thanks for sharing.
Quick and easy to make. I used quaretered mushrooms and Italian parsley. Only takes a couple of minutes to toss together.
These didn't work for me. I made two batches hoping for a difference. The first I used minced garlic (from the jar) and "Real Lemon" rather than an actual lemon. I think i over garlic-ed. The second time I used a real "live" lemon, but still jarred garlic, so I may have just used too much. I'm gonna try it again this week, get a real live lemon, some real live garlic cloves, and see if it works this time. With 3 rave reviews, I'm guessing it's me...
These are so good! I was a bit sceptical because I don't normally like raw mushrooms but the marinade gives these so much flavour. I used button mushrooms, quartered because they were quite large. I also added in a bit of lemon thyme from my garden along with the parsley, and lots of freshly ground black pepper. I'll be making these again. Thanks!
Thanks for suggesting this recipe! I made this for supper with chippy chicken 57781 (There's a peek at the mushrooms on the side) and everyone really enjoyed it, especially my dad. I was unable to buy the curly parsley and I had to use dried instead. When I make this again, which will probably be soon, I will make it as directed and will post a picure here for all to see! Thanks again!
Yummy! This is similar to a recipe i made years ago! Easy and nice for an appetizer!