'Mazing Mushrooms

Total Time
4hrs 10mins
10 mins
4 hrs

This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.

Skip to Next Recipe




  1. If you are using button mushrooms, leave them whole.
  2. Slice field mushrooms fairly thinly.
  3. In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well.
  4. At this point taste the dressing, it may need more lemon, or oil.
  5. It really depends on your personal preference, however it should be slightly tart.
  6. Refrigerate for at least 4 hours, tossing occasionally.
Most Helpful

5 5

I loved these mushrooms! They fresh lemon juice and parsley added great flavor. I only used 2 tbsp of oil and that was plenty. I used button mushrooms that were fairly large, so I cut each in half. Thanx!

5 5

This is really fresh and light. It'll be good in the summertime, I'm sure. I will probably use less garlic, but that is just personal preference. Thank you! Reviewed for Healthy Choices ABC tag game.

5 5

These are great! Thanks for sharing.