Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Meat Pies Recipe
    Lost? Site Map

    Meat Pies

    Meat Pies. Photo by Debbie R.

    1/4 Photos of Meat Pies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    UmmBinat's Note:

    ZWT6 Scottish & British. Containing marmite first produced in the United Kingdom. Meat pies are available from chip (french fry) shops. 5 stars on http://www.taste.com.au

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft.
    2. 2
      Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
    3. 3
      Mix cornflour and 1 tablespoon of stock to form a paste.
    4. 4
      Add remaining stock, sauces and Vegemite to mince. Bring to the boil.
    5. 5
      Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
    6. 6
      Preheat oven to 220°C Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
    7. 7
      Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince.
    8. 8
      Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
    9. 9
      Place pies onto hot tray. Bake for 20 to 25 minutes or until golden.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 07, 2009

      45

      I wanted to make this on the Tour, but couldn't find marmite or vegemite. Finally, I found some. This was an excellent dinner. I didn't have individual little pie shells, so I put everything in a round glass casserole. The bottom crust didn't get done. Also, I think I will cut the BBQ sauce in half next time. The marmite added a wonderful depth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      wonderful meat pies, had one for dinner and suspect i will be having a second for snack tonight! pneuma is right you can't taste the marmite (after someone mentioned it i discovered my brit neighbor had a small amount left in a jar.. peeewww lol but it let me make this). The flavors all blend so well, easy to make and love the idea of two different pastries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      I love Aussie meat pies but was a bit unsure how this will come out knowing it has vegemite in it. When I took a bite of this savory pie, it was so good and what's more, I couldn't taste the vegemite. :D Thanks, mate! Made for WZT5 Aus/NZ - Zaar Chow Hounds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Meat Pies

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1448.4
     
    Calories from Fat 846
    58%
    Total Fat 94.0 g
    144%
    Saturated Fat 25.2 g
    126%
    Cholesterol 134.1 mg
    44%
    Sodium 1375.5 mg
    57%
    Total Carbohydrate 107.5 g
    35%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.7 g
    22%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    marmite

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites