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    You are in: Home / Australian / Meat Pies Recipe
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    Meat Pies

    Meat Pies. Photo by Debbie R.

    1/4 Photos of Meat Pies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    UmmBinat's Note:

    ZWT6 Scottish & British. Containing marmite first produced in the United Kingdom. Meat pies are available from chip (french fry) shops. 5 stars on

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft.
    2. 2
      Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
    3. 3
      Mix cornflour and 1 tablespoon of stock to form a paste.
    4. 4
      Add remaining stock, sauces and Vegemite to mince. Bring to the boil.
    5. 5
      Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
    6. 6
      Preheat oven to 220°C Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
    7. 7
      Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince.
    8. 8
      Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
    9. 9
      Place pies onto hot tray. Bake for 20 to 25 minutes or until golden.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 07, 2009


      I wanted to make this on the Tour, but couldn't find marmite or vegemite. Finally, I found some. This was an excellent dinner. I didn't have individual little pie shells, so I put everything in a round glass casserole. The bottom crust didn't get done. Also, I think I will cut the BBQ sauce in half next time. The marmite added a wonderful depth.

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    • on May 20, 2009


      wonderful meat pies, had one for dinner and suspect i will be having a second for snack tonight! pneuma is right you can't taste the marmite (after someone mentioned it i discovered my brit neighbor had a small amount left in a jar.. peeewww lol but it let me make this). The flavors all blend so well, easy to make and love the idea of two different pastries.

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    • on May 19, 2009


      I love Aussie meat pies but was a bit unsure how this will come out knowing it has vegemite in it. When I took a bite of this savory pie, it was so good and what's more, I couldn't taste the vegemite. :D Thanks, mate! Made for WZT5 Aus/NZ - Zaar Chow Hounds.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Pies

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1448.4
    Calories from Fat 846
    Total Fat 94.0 g
    Saturated Fat 25.2 g
    Cholesterol 134.1 mg
    Sodium 1375.5 mg
    Total Carbohydrate 107.5 g
    Dietary Fiber 6.4 g
    Sugars 5.7 g
    Protein 42.5 g

    The following items or measurements are not included:


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