Meatlovers Pizza

"I found this in a Take 5 Ingredients Book. I thought the frankfurts were a strange addition but they're great on this."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

  • 30 cm pizza crusts, with
  • tomato sauce
  • 236.59 ml pizza cheese, grated
  • 2 chorizo sausages, sliced
  • 125 g cocktail franks, sliced
  • 60-100 g smoked ham, shredded
  • 29.58 ml barbecue sauce
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directions

  • Place pizza base on a lightly greased oven tray, top with half the cheese & then sliced meats and ham followed by remaining cheese.
  • Bake in a preheated oven at 200.C for approx 15 mins or until base is crisp & top is golden.
  • Remove from oven & drizzle with barbeque sauce to serve.

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Reviews

  1. 5 Stars! Mostly because I'm not normally a pizza fan, and nor are the family, but this was a hit and DD especially liked it too.(anyone with fussy children will totally understand how many brownie points a recipe earns when this happens LOL) DD helped make them as well... Little brother DS tried hard to help but got side tracked into stuffing himself with salami instead, good intentions little man... LOL. I had on hand.. a very small amount of portuguese chorizo sausage, large rounds of salami and 2 cooked rookworsts ( = large smoked sausages, similar-ish to frankfurters), the pizza bases came from Ecoplaza (totally organic grocery) it's the first time I tried these and they taste great! DD smeared the tomato sauce onto the bases, and put the meat onto one while I did the other, and she got busy adding the cheese, rather like a blizzard of the stuff then a dusting, but oh well that's kids in the kitchen for you LOL. We also added a little green pepper and these cooked up in no time. Please see my rating system: 5 stars for using leftover meats successfully, WITH organic bases successfully, for letting DD loose in the kitchen and having fun AND getting her to happily eat the end result. For me it was simple to make and the 2 pizzas did us great for a weekday meal in a bit of a rush. We will definiately be visiting this recipe again ! Thanks!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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