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    You are in: Home / Australian / Mediterranean Burger Recipe
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    Mediterranean Burger

    Mediterranean Burger. Photo by Lavender Lynn

    1/2 Photos of Mediterranean Burger

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Mandy**'s Note:

    Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it!

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    Units: US | Metric


    1. 1
      Heat oil; cook capsicum and onion for 8-10 minutes or until soft and golden, stir in passata, season with salt and pepper. Cook stirring for 1 minute. Remove from heat and keep warm.
    2. 2
      Preheat an oiled BBQ.
    3. 3
      Remove casings from sausages and place sausage mince in a mixing bowl, add basil and parmesan; mix well to combine.
    4. 4
      Shape mixture into 4 patties, cook for 3-4 minutes each side or until done.
    5. 5
      Place spinach on base of rolls, top with patties, then capsicum mixture and serve.

    Ratings & Reviews:

    • on November 03, 2008


      DS21 says, "That was really good. Too bad there was only one left." Yes, these were terrific, and enjoyed by all! In the future I would either use smaller rolls or make more meat, the patties we made weren't a match for the large rolls. DH wouldn't barbecue in the dark and rain, so I used the broiler, which was fine. We had no yellow capsicum and used an extra red, but only the photo suffered, and not much. Made for Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Burger

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.7
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 14.0 g
    Cholesterol 76.7 mg
    Sodium 2057.1 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 4.1 g
    Sugars 6.3 g
    Protein 31.9 g

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