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    You are in: Home / Australian / Melon Treena Recipe
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    Melon Treena

    Melon Treena. Photo by Cookgirl

    1/1 Photo of Melon Treena

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chocolatl's Note:

    From the Graham Kerr Cookbook. Posted for ZWT 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cantaloupe in half and remove seeds.
    2. 2
      Combine chopped ginger and sour cream, and place in melon halves.
    3. 3
      Drizzle syrup on top.

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    Ratings & Reviews:

    • on May 03, 2010

      55

      Simple, delicious, easy to make! I replaced half the sour cream with full fat cream cheese. Wasn't sure what preserved gingerroot is. Is it the finely sliced pickled ginger that you're served on sushi, for example? Used this recipe: Ginger Simple Syrup for Fresh Fruits to make the ginger syrup and garnished the fruit with fresh orange mint from the garden. Would work equally well on other fruits, too. Reviewed for Veg Tag. Tip: drizzle the simple ginger syrup over the top of the fruit using a fine mesh strainer to eliminate any residual ginger peel. (I know, I should peel it first but I don't.)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melon Treena

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 37
    33%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.9 mg
    2%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.3 g
    69%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    preserved gingerroot

    ginger syrup

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