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    You are in: Home / Australian / Melted Cheese, Corn and Bacon Muffins Recipe
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    Melted Cheese, Corn and Bacon Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 14, 2007

      Really yummy with an interesting texture. They rose up nicely and were nice and sturdy. Thanks for a new and interesting corn muffin!

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    • on September 25, 2007

      Oh, to die for, these were so good, and turned out perfectly!!!!! I intended them for lunchboxes, but they didn't get that far....they turned out to be a great snack for a rugby-watching DH on a rugby-full weekend! I was very very pleased with these, and will be making them again, thank you, Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      These are Very Tasty, easy to make Muffins. I liked using the polenta instead of regular cornmeal,it works great along with the self rising flour. The green onions, bacon and corn added lots of flavor the melted cheese in the center was delicious. I did use splenda for baking instead of sugar. I served these with a Salad & a pot of Ham & Pinto Beans. Thank you Jewelies for sharing this delicious Muffin recipe.

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    Nutritional Facts for Melted Cheese, Corn and Bacon Muffins

    Serving Size: 1 (1557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 123
    46%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 66.2 mg
    22%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 7.4 g
    14%

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