Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Got too many fruitcakes in your kitchen. Try this...

Ingredients Nutrition

Directions

  1. Cover the base of a 2 litre dish with cake slices and sprinkle them with sherry.
  2. Mix together yje brandy custard and cream in a bowl. Pour half of the custard mixture over the cake slices then top with half of the mango slices.
  3. Repeat with a layer of cake, a layer of mango slices and finish with a layer of custard.
  4. Refrigerate overnight or at least 3 hours.
  5. Top with raspberries. Dust with icing sugar just before serving.