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    You are in: Home / Australian / Middle Eastern Pizzas Recipe
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    Middle Eastern Pizzas

    Average Rating:

    2 Total Reviews

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    • on December 13, 2008

      Made for Holiday Tag. I made the topping on pita bread rather than the dough.Its the first time I ever used sumac and found it such an interesting flavour. No spinach leaves either otherwise the boys would not have tried it.I liked this very much.

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    • on April 26, 2006

      I made this tonight for 'zaar tag using minced lamb. The next time I make it I will make some adaptations. I used tomato paste, but thought the taste was really too strong. It was only when I looked at the can that I realised my tomato paste was double concentrated, so that was my mistake entirely. I found the dough to be really sticky, and had to add more flour, and again more when I rolled it out. Also, I had to roll the dough over the rolling pin in order to transfer to the baking sheets (mine weren't greased, and the pizzas turned out fine). I didn't have any tzatziki, so I used plain yoghurt, which was fine. All in all though, a successful recipe. Thanks Bluemoon!

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    Nutritional Facts for Middle Eastern Pizzas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.0
     
    Calories from Fat 357
    53%
    Total Fat 39.7 g
    61%
    Saturated Fat 11.1 g
    55%
    Cholesterol 164.7 mg
    54%
    Sodium 1018.4 mg
    42%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.0 g
    28%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    sumaq

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