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A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of ‘The Australian Women’s Weekly’ and have adapted it just slightly, and posted it here for the 2006 Zaar World Tour. I haven’t yet made these pizzas but they contain all the Middle Eastern ingredients that I love: in other words, they sound as if they are right up my culinary alley!
Units: US | Metric
Serving Size: 1 (438 g)
Servings Per Recipe: 4
The following items or measurements are not included:
prepared pizza crust