Like my mojito but with amber rum. Found this on an Austrailian sight. Made a little different then my version. DEPAZ Amber Rum is used in this.
- Squeeze fresh lime wedges, place ingredients into a shaker -- shake 15 - 20 times.
- To serve as a traditional mojito - empty entire contents into a tall, highball glass top with club soda if necessary.
- Serve to impress - strain mojito into cold Martini glass - garnish with lime and/or mint leaf.