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    You are in: Home / Australian / Midori Poached Pears Recipe
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    Midori Poached Pears

    Midori Poached Pears. Photo by An_Net

    1/1 Photo of Midori Poached Pears

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    An_Net's Note:

    The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish.

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    Units: US | Metric


    1. 1
      Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
    2. 2
      Peel the pears and remove the base end but leave the stem intact.
    3. 3
      Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
    4. 4
      Place each pear on a dessert plate.
    5. 5
      Top each pear with 2 tablespoons reserved poaching liquid.
    6. 6
      Garnish with orange rind curls and mint sprigs.

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    Ratings & Reviews:

    • on March 21, 2008


      This needs at least 10 stars. The recipe was easy to make & tasted magnificent. I made a strawberry sauce that went wonderfully with it. Thanks An_Net for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Midori Poached Pears

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 101.1 g
    Dietary Fiber 7.7 g
    Sugars 86.9 g
    Protein 0.9 g

    The following items or measurements are not included:

    Midori melon liqueur

    vanilla pod

    lemon rind

    orange rind


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