Millennium Meatloaf (Using Vegemite)
"This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day."
photo by I'mPat
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 600 g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 carrot, grated
- 1⁄4 cup tomato sauce
- 1⁄4 cup plum sauce
- 2 teaspoons vegemite
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1 cup grated cheddar cheese
directions
- Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
- Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
- Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.
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Reviews
-
Used 500 grams of heart smart mince (very lean) and with the exception of the breadcrumbs added as per recipe (though I did dissolve the vegemite in just a little hot water for easier mixing into the meat and once everything else was mixed I added the breadcrumbs a little at time till I got the consistency that I thought was right. My meatloaf was nearly cooked at the 30 minute stage and this I find is the usual with such lean mince so put the cheese on at this point though had to put it under the grill in the end after the 15 minute stage to help melt and get the cheese golden. Thankyou **Mandy** made for Aussie/Kiwi Recipe Swamp #84 January 2014. -
This meatloaf turned out great! I omitted the plum sauce, since I didn't have any, and cheese, because I don't like cheesy meatloaf. Also, I used Marmite instead of Vegemite, again because I didn't have any. It still tasted great and held together really well. Next time, I might cook the onions a little before adding, since I found the onion taste a little strong for my liking. -
Thanks to PAC2007 I chose to make this dish for us. One comment from my DH was you have to try this one out to see how good this is. Not your normal meatloaf. Thanks for posting this recipe for us to try. -
I used quorn vegetarian mince and this was by far the best meatloaf conversion to veggie, I've ever made. It holds together beautifully and has a deep, rich flavour. A new favourite in our house. Thank you Mandy!! -
This is the best meatloaf I have ever tasted. It was fantastic.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
