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    You are in: Home / Australian / Mim's Fruit and Wine Trifle Recipe
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    Mim's Fruit and Wine Trifle

    Mim's Fruit and Wine Trifle. Photo by Ninna

    1/3 Photos of Mim's Fruit and Wine Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 20 mins

    5 mins

    Ninna's Note:

    My friend Mim gave me her trifle recipe, which is one of her most frequently requested desserts. I recently made this again with raspberries and strawberries - this is the photo on the recipe. I also omitted the gelatine and just made a thicker custard which I folded into the whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 sponge cakes, layers (bought cake or ladyfingers)
    • 1/2 cup white wine
    • 1 (450 g) can apricots, sliced, well drained
    • 1 (450 g) can pineapple chunks, well drained (save 1/2 cup syrup)

    CUSTARD

    • 2 1/2 cups milk
    • 2 tablespoons custard powder
    • 2 tablespoons sugar
    • 1 1/4 cups whipping cream (about 300ml)
    • 1/2 teaspoon vanilla
    • 2 teaspoons gelatin
    • 2 tablespoons water

    TO FINISH

    Directions:

    1. 1
      Drain pineapple and apricots; reserve 1/2 cup of the pineapple syrup; combine reserved syrup and wine.
    2. 2
      Trim sponge cake to size of deep glass serving dish; put a layer of sponge in serving dish; sprinkle with half wine mixture and top with apricots.
    3. 3
      Pour over half the custard mixture and put remaining sponge layer on top, sprinkle with remaining wine mixture.
    4. 4
      Next add the pineapple pieces and pour over remaining custard mixture and refrigerate for 1 hour - can be done the day before serving.
    5. 5
      CUSTARD - Mix sugar and custard powder with 2 tablespoons of the milk; put remaining milk in saucepan, bring to boil.
    6. 6
      Add a little hot milk to custard powder, then pour back into milk; stir until custard boils and thickens.
    7. 7
      Sprinkle gelatine over the 2 tablespoons of water, stir into custard until it dissolves; when custard is cool, fold in whipped cream and vanilla.
    8. 8
      TO FINISH - decorate with whipped cream, halved strawberries and passionfruit pulp.

    Ratings & Reviews:

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    Nutritional Facts for Mim's Fruit and Wine Trifle

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 591.4
     
    Calories from Fat 243
    41%
    Total Fat 27.0 g
    41%
    Saturated Fat 15.8 g
    79%
    Cholesterol 183.0 mg
    61%
    Sodium 279.2 mg
    11%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 2.7 g
    11%
    Sugars 48.5 g
    194%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    custard powder

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