8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

i am delighted to have found this menu. it was so easy, interesting and tasty. each of my three children asked the following evening if there were any left overs of this dish. my husband and i however had finished it for lunch. a very unusual reaction indeed. thank you

0 people found this helpful. Was it helpful to you? [Yes] [No]
max3 November 27, 2008

My oh is still talking about how wonderful this tasted. I used organic stock from the farmers market. Thank you for an easy cheap hit. xxxx

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kitchen drama queen August 17, 2007

Very tasty. The kids loved it (very important). Simple to make, could possibly add stuff like zucchini, capsicum, sweet corn etc.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I_Love_Meat! December 07, 2006

It was really easy to make. A little sour from the tomato sauce. Could be the brand that I'm using. Had to put in some sugar to balance it out.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ling #233771 November 16, 2005

I didn't try this recipe because there just seemed to be something missing. I'm not sure what tasty cheese is???? The ingredients seem to be lackluster

0 people found this helpful. Was it helpful to you? [Yes] [No]
maryL in Canada March 19, 2005

The family enjoyed this very much, I only baked it for half an hour as it was brown enough. Will be making it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
shalizza March 04, 2005

Good recipe. My kids loved it - I'll be making it again. But next time I might use less stock cubes (was it just that the ones I used were very strong?). Also, I chickened out after half the baking time - it seemed brown enough to me after half an hour.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sherrie-pie January 20, 2005
Minced Beef and Noodle Casserole