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1/5 Photos of Mini Bacon & Zucchini Pies
This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both.
Units: US | Metric
Serving Size: 1 (983 g)
Servings Per Recipe: 1