Mini Bacon & Zucchini Pies

Sara 76's Note:

This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 10 pies

• 1 zucchini , grated
• 2 slices bacon , chopped finely
• 2 eggs
• ½ cup cream
• ½ cup parmesan cheese , grated
• 1 tablespoon plain flour
• 1 garlic clove
• salt
• pepper
• 2 sheets puff pastry

Directions:

1. Cut pastry sheets into 5 rounds each, and line a large cup muffin tray with the rounds.
2. Mix all other ingredients together.
3. Spoon mixture into pastry cases.
4. Bake at 200 degress for 15-20 minutes.