Mini Christmas Puds - Quick N Easy

Stardustannie's Note:

These look great on a festive platter of sweets. They are super easy to put together and oh so cute! Arnott Royals have a biscuit base topped with marshmallow and coated in dark choc.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 12 mini puds

• 1 (200 g) packet biscuits (Arnotts Chocolate Royal)
• 40 g white chocolate
• 12 imitation cherries
• green icing

Directions:

1. Melt white choc in microwave.
2. Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
3. Place in fridge to set.
4. Viola -- little christmas puds.

Reviews

[Dreamer in Ontario]

What a fun little recipe! I couldn't find Arnotts Chocolate Royal biscuits and used Delicje Szampanskie, a Polish biscuit that I found in the cookie aisle. My cherries and actually dried cranberries. For the icing I used a commercial premixed icing in a bag. Made for Everyday is a Holiday Tag.

[mummamills]

gorgeous! made these for the kids, the adults had mini brandied puds! Used green jelly rings, sliced, for the leaves. quick and easy!

[RecipeNut]

These not only taste delicious for a store bought cookie but are gorgeous on your Christmas cookie trays. Only thing I did was to let the white chocolate refrigerate until set then added the icing and cherry. I did use a half of a candied cherry rather than a whole one. I also cheated using the Betty Crocker easy flow green decorating Icing which is simple to use! Thanks so much Stardustannie for a great addition to my cookie tray!