Mini Christmas Puds - Quick N Easy
photo by Stardustannie
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
12 mini puds
ingredients
- 1 (200 g) packet biscuits (Arnotts Chocolate Royal)
- 40 g white chocolate
- 12 imitation cherries
- green icing
directions
- Melt white choc in microwave.
- Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
- Place in fridge to set.
- Viola -- little christmas puds.
Reviews
-
These not only taste delicious for a store bought cookie but are gorgeous on your Christmas cookie trays. Only thing I did was to let the white chocolate refrigerate until set then added the icing and cherry. I did use a half of a candied cherry rather than a whole one. I also cheated using the Betty Crocker easy flow green decorating Icing which is simple to use! Thanks so much Stardustannie for a great addition to my cookie tray!
RECIPE SUBMITTED BY
Stardustannie
Australia
HI!!!
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<br>Please note all recipes that I post are using Australian Standard measurements
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