Mini Christmas Puds - Quick N Easy

Total Time
Prep 10 mins
Cook 0 mins

These look great on a festive platter of sweets. They are super easy to put together and oh so cute! Arnott Royals have a biscuit base topped with marshmallow and coated in dark choc.

Ingredients Nutrition


  1. Melt white choc in microwave.
  2. Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
  3. Place in fridge to set.
  4. Viola -- little christmas puds.
Most Helpful

5 5

What a fun little recipe! I couldn't find Arnotts Chocolate Royal biscuits and used Delicje Szampanskie, a Polish biscuit that I found in the cookie aisle. My cherries and actually dried cranberries. For the icing I used a commercial premixed icing in a bag. Made for Everyday is a Holiday Tag.

5 5

gorgeous! made these for the kids, the adults had mini brandied puds! Used green jelly rings, sliced, for the leaves. quick and easy!

5 5

These not only taste delicious for a store bought cookie but are gorgeous on your Christmas cookie trays. Only thing I did was to let the white chocolate refrigerate until set then added the icing and cherry. I did use a half of a candied cherry rather than a whole one. I also cheated using the Betty Crocker easy flow green decorating Icing which is simple to use! Thanks so much Stardustannie for a great addition to my cookie tray!

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