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    You are in: Home / Australian / Mini Christmas Puds - Quick N Easy Recipe
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    Mini Christmas Puds - Quick N Easy

    Mini Christmas Puds - Quick N Easy. Photo by Stardustannie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Stardustannie's Note:

    These look great on a festive platter of sweets. They are super easy to put together and oh so cute! Arnott Royals have a biscuit base topped with marshmallow and coated in dark choc.

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    mini puds

    Units: US | Metric


    1. 1
      Melt white choc in microwave.
    2. 2
      Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
    3. 3
      Place in fridge to set.
    4. 4
      Viola -- little christmas puds.

    Ratings & Reviews:

    • on December 14, 2009


      What a fun little recipe! I couldn't find Arnotts Chocolate Royal biscuits and used Delicje Szampanskie, a Polish biscuit that I found in the cookie aisle. My cherries and actually dried cranberries. For the icing I used a commercial premixed icing in a bag. Made for Everyday is a Holiday Tag.

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    • on October 28, 2008


      gorgeous! made these for the kids, the adults had mini brandied puds! Used green jelly rings, sliced, for the leaves. quick and easy!

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    • on December 24, 2007


      These not only taste delicious for a store bought cookie but are gorgeous on your Christmas cookie trays. Only thing I did was to let the white chocolate refrigerate until set then added the icing and cherry. I did use a half of a candied cherry rather than a whole one. I also cheated using the Betty Crocker easy flow green decorating Icing which is simple to use! Thanks so much Stardustannie for a great addition to my cookie tray!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Christmas Puds - Quick N Easy

    Serving Size: 1 (2338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.3 g
    Cholesterol 1.2 mg
    Sodium 99.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.4 g
    Sugars 3.3 g
    Protein 1.4 g

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