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    You are in: Home / Australian / Mini Corn & Ham Muffins Recipe
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    Mini Corn & Ham Muffins

    Mini Corn & Ham Muffins. Photo by Stardustannie

    1/4 Photos of Mini Corn & Ham Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    **Jubes**'s Note:

    Very simple to make. Great for the children or as a mini appetizer. Makes approx 20-24 muffins. I have also made these gluten free-just use a good GF flour mix and add 1/2 teaspoon xanthan gum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Lightly grease a 24 hole mini-muffin pan.
    2. 2
      Sift the flour and baking powder into a mixing bowl.
    3. 3
      Combine the butter, milk and eggs together. Then stir this mix into the sifted flour. Stir until only just combined-do not overmix.
    4. 4
      Add remaining ingredients, except the cheese. Stir in very lightly.
    5. 5
      Spoon the mixture into the prepared muffin pans. Fill the holes until 3/4 full. Sprinkle over the cheese, and some extra shredded ham if desired.
    6. 6
      Bake 15 minutes or until lightly golden. If using gluten free flour allow the muffins to cool for 5 minutes in the tin before turning out.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 11, 2011

      55

      Yummy! These were so cute and had a great flavor. I loved the sweet/salty combo of the corn and ham. I used my gluten free flour blend, defrosted some frozen corn to use, and used sharp cheddar for the cheese on top. Much enjoyed. Thanks for sharing! PAC Fall '11

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      45

      These were a nice quick dinner last night. I learned 30 g = 2 TBS, and guessed at the corn. Next time I'll guess lower, I think I was a bit heavy handed. I'll also add more cheese - I love cheese! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      55

      What tasty little morsels! I served alongside Jubes Gold Soup and they teamed together perfectly. Although I enjoyed these served warm the best they would be a nice addition to a kids lunchbox.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Corn & Ham Muffins

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 21
    36%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 23.5 mg
    7%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    ham

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