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    You are in: Home / Australian / Mini Corn & Ham Muffins Recipe
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    Mini Corn & Ham Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 11, 2011

      Yummy! These were so cute and had a great flavor. I loved the sweet/salty combo of the corn and ham. I used my gluten free flour blend, defrosted some frozen corn to use, and used sharp cheddar for the cheese on top. Much enjoyed. Thanks for sharing! PAC Fall '11

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    • on January 07, 2010

      These were a nice quick dinner last night. I learned 30 g = 2 TBS, and guessed at the corn. Next time I'll guess lower, I think I was a bit heavy handed. I'll also add more cheese - I love cheese! Thanks for sharing!

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    • on October 31, 2007

      What tasty little morsels! I served alongside Jubes Gold Soup and they teamed together perfectly. Although I enjoyed these served warm the best they would be a nice addition to a kids lunchbox.

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    Nutritional Facts for Mini Corn & Ham Muffins

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 21
    36%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 23.5 mg
    7%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    ham

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