Yummy! These were so cute and had a great flavor. I loved the sweet/salty combo of the corn and ham. I used my gluten free flour blend, defrosted some frozen corn to use, and used sharp cheddar for the cheese on top. Much enjoyed. Thanks for sharing! PAC Fall '11
These were a nice quick dinner last night. I learned 30 g = 2 TBS, and guessed at the corn. Next time I'll guess lower, I think I was a bit heavy handed. I'll also add more cheese - I love cheese! Thanks for sharing!
What tasty little morsels! I served alongside Jubes Gold Soup and they teamed together perfectly. Although I enjoyed these served warm the best they would be a nice addition to a kids lunchbox.