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Yummy! These were so cute and had a great flavor. I loved the sweet/salty combo of the corn and ham. I used my gluten free flour blend, defrosted some frozen corn to use, and used sharp cheddar for the cheese on top. Much enjoyed. Thanks for sharing! PAC Fall '11

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Starrynews October 11, 2011

These were a nice quick dinner last night. I learned 30 g = 2 TBS, and guessed at the corn. Next time I'll guess lower, I think I was a bit heavy handed. I'll also add more cheese - I love cheese! Thanks for sharing!

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Buzymomof3 January 07, 2010

What tasty little morsels! I served alongside Jubes Gold Soup and they teamed together perfectly. Although I enjoyed these served warm the best they would be a nice addition to a kids lunchbox.

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Stardustannie October 31, 2007
Mini Corn & Ham Muffins