Mini Corn & Ham Muffins
photo by Stardustannie
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 236.59 ml self-raising flour (or self-raising gluten free flour)
- 4.92 ml baking powder
- 30 g butter, melted
- 118.29 ml milk
- 2 eggs
- 3 slice ham, finely chopped
- 125 g corn kernels, drained
- 29.58 ml chopped chives
- 59.14 ml cheese, grated
- 1 slice ham, for decorating (optional)
directions
- Preheat oven to 180°C Lightly grease a 24 hole mini-muffin pan.
- Sift the flour and baking powder into a mixing bowl.
- Combine the butter, milk and eggs together. Then stir this mix into the sifted flour. Stir until only just combined-do not overmix.
- Add remaining ingredients, except the cheese. Stir in very lightly.
- Spoon the mixture into the prepared muffin pans. Fill the holes until 3/4 full. Sprinkle over the cheese, and some extra shredded ham if desired.
- Bake 15 minutes or until lightly golden. If using gluten free flour allow the muffins to cool for 5 minutes in the tin before turning out.
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Reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free