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    You are in: Home / Australian / Mini Egg & Bacon Pies Recipe
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    Mini Egg & Bacon Pies

    Mini Egg & Bacon Pies. Photo by Sara 76

    1/5 Photos of Mini Egg & Bacon Pies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sara 76's Note:

    This is my little egg & bacon pie. It is very basic, made for kids, so feel free to add any little herbs, etc, that you like! They are great served either hot or cold, and my kids love them in their lunchboxes.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Whisk together eggs, milk, cream, parmesan, salt, and pepper.
    2. 2
      Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
    3. 3
      Divide the chopped bacon between the pastry rounds.
    4. 4
      Pour egg mixture over bacon, to almost at the top of the pastry.
    5. 5
      Top each pie with a slice of tomato.
    6. 6
      Bake for 20 minutes at 200°C.

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    Ratings & Reviews:

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    Nutritional Facts for Mini Egg & Bacon Pies

    Serving Size: 1 (2398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 233
    64%
    Total Fat 25.9 g
    39%
    Saturated Fat 7.7 g
    38%
    Cholesterol 116.3 mg
    38%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 8.3 g
    16%

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