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    You are in: Home / Australian / Mini Frittatas Recipe
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    Mini Frittatas

    Average Rating:

     3 Total Reviews

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    • on November 29, 2011

      I scaled this back for 4 muffins for the DM for her lunch and she absolutely loved them. I used tiny cherry tomatoes (picked fresh from the garden) and just halved them, otherwise following recipe and they were cooked to perfection in 20 minutes. Thank you JustJanS, made for Make My Recipe - Edition 16.

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    • on October 13, 2011

      I used my long thin tins for these and they worked well. I had never used the tins before so this recipe presented me with a great opportunity. I had a few leftover potatoes and threw them into the mix too but otherwise stuck to the recipe. I think these are best served with a chutney or sauce. I put sweet chili sauce with mine.

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    • on July 22, 2008

      Took these to work yesterday. They got mixed reviews. All agreed they needed something, just not sure what, maybe peppers or some other seasoning. They were easy and cooked up quickly. I think with some tweaking these could be quite successful.

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    Nutritional Facts for Mini Frittatas

    Serving Size: 1 (1061 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 50
    56%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 100.3 mg
    33%
    Sodium 219.6 mg
    9%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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