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    You are in: Home / Australian / Mini Honey Cheesecakes Recipe
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    Mini Honey Cheesecakes

    1/3 Photos of Mini Honey Cheesecakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bluemoon downunder's Note:

    A recipe I found in a 2002 copy of the Australian magazine "Super Food Ideas". I haven't made it yet but I'm posting it here for safekeeping and because I couldn't find anything similar already posted. From the accompanying picture, these look like cakes (something like Greek lemon cakes) rather than what normally comes to mind as cheesecakes. They sound really easy to make, I love the sound of the ingredients and they certainly sound worth trying! The estimated preparation and cooking times below do not include cooling time.

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    Ingredients:

    Serves: 6

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
    2. 2
      Add the eggs one at a time, beating well as each egg is added.
    3. 3
      Blend in the cinnamon and the lemon rind.
    4. 4
      Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
    5. 5
      Bake in a moderate oven (180ºC) for 20-25 minutes or until firm.
    6. 6
      Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 23, 2008

      45

      Being my first experience with ricotta, I found these a bit grainy for my liking, but they were really tasty and easy - so will try with a "smoother" cheese next time as definitely worth another bash more to my liking. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      55

      I have made these quite a few times already and I'm sure I will be making them for years to come. So easy and delicious. I do find I have to bake them longer than the recipe states, or else they are a bit runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      55

      8.8 grams of fat??? It was wonderful!!! What a delicious recipe, and a great blend of flavours. I added a wee bit more cinnamon as we just love it here, and these were so good! Tahnks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mini Honey Cheesecakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 162.2 mg
    54%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.9 g
    107%
    Protein 9.1 g
    18%

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