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    You are in: Home / Australian / Mini Honey Cheesecakes Recipe
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    Mini Honey Cheesecakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 23, 2008

      Being my first experience with ricotta, I found these a bit grainy for my liking, but they were really tasty and easy - so will try with a "smoother" cheese next time as definitely worth another bash more to my liking. Thank you.

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    • on August 10, 2006

      I have made these quite a few times already and I'm sure I will be making them for years to come. So easy and delicious. I do find I have to bake them longer than the recipe states, or else they are a bit runny.

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    • on November 07, 2005

      8.8 grams of fat??? It was wonderful!!! What a delicious recipe, and a great blend of flavours. I added a wee bit more cinnamon as we just love it here, and these were so good! Tahnks for posting!

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    • on November 05, 2005

      Very good and easy. I like ricotta cheesecakes though. i used the muffin tin method and they came out lovely. Thanks for an easy cheesecake fix recipe!

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    • on October 30, 2005

      Very good,made this yesterday and hid 2 for dessert for today as hubby was eating them all.

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    • on October 30, 2005

      Delicious custardy cake! My kids devoured these! I used the muffin pan, but they were difficult (but possible) to remove, so next time I'll use custard cups. I used granulated sugar; I couldn't tell the difference. Thanks for sharing this yummy dessert!

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    • on October 27, 2005

      Very tasty. SO NOT a cheesecake by American standards but very tasty and yummy. Kind of a couscous texture but in a firm cake. Nice flavor!

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    Nutritional Facts for Mini Honey Cheesecakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 162.2 mg
    54%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.9 g
    107%
    Protein 9.1 g
    18%

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