Mini Hot Dogs

"Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
20mins
Ingredients:
4
Yields:
12 mini hot dogs
Serves:
12
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ingredients

  • 12 par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped
  • 12 cocktail frankfurters
  • 157.80 ml grated cheese (we like to use Tasty Cheddar cheese)
  • tomato sauce or mustard, to serve
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directions

  • .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
  • Slit the rolls from the top, being careful not to cut all the way through.
  • Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
  • Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
  • Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

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Reviews

  1. Absolutely wonderful recipe!<br/>I have always made these the hard way, I usually bake the rolls,cook the frankfurts and then assemble them, adding grated cheese on top.<br/>BUT this way is wonderful ~ It's all done at once, and the cheese is melted beautifuly. The family love these done this way, even DH ate one and he despises hot dog's!<br/>So **Jubes** this is now my new way of making a quick and easy snack when needed. And less washing up too! <br/>Thanks for posting this **Jubes** ....... I owe you one!
     
  2. My kids love these for their lunch boxes :)
     
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Tweaks

  1. I spread a thin layer of sauce before putting the cocktail franks in and the kids loved it. Less mess when it's time to eat haha
     

RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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