Mini Hot Dogs
photo by Jubes
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
12 mini hot dogs
- Serves:
- 12
ingredients
- 12 par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped
- 12 cocktail frankfurters
- 157.80 ml grated cheese (we like to use Tasty Cheddar cheese)
- tomato sauce or mustard, to serve
directions
- .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
- Slit the rolls from the top, being careful not to cut all the way through.
- Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
- Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
- Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
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Reviews
-
Absolutely wonderful recipe!<br/>I have always made these the hard way, I usually bake the rolls,cook the frankfurts and then assemble them, adding grated cheese on top.<br/>BUT this way is wonderful ~ It's all done at once, and the cheese is melted beautifuly. The family love these done this way, even DH ate one and he despises hot dog's!<br/>So **Jubes** this is now my new way of making a quick and easy snack when needed. And less washing up too! <br/>Thanks for posting this **Jubes** ....... I owe you one!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free