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    You are in: Home / Australian / Mini Meat Pies Recipe
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    Mini Meat Pies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 01, 2007

      What fantastic pies! I topped mine with puff pastry instead of shortcrust and added a good heaped teaspoon of Pepper Steak Seasoning to the meat mixture...Mmmm! I made larger pies this time around, the smaller ones would be great party pies! I had mine for lunch with tomato sauce (ketchup), the rest of the family had theirs for dinner served with mashed spuds and veg. Next time I'm going to try freezing some...for easy weekend lunches and late night snacks. Reviewed for ZWT3.

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    • on May 22, 2010

      Excellent recipe. I made mine with ground pork instead of beef and topped them with a bit of cheese (parm) and just put a triangle of pastry on the top to let steam out around the edges. Will be making them again.

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    Nutritional Facts for Mini Meat Pies

    Serving Size: 1 (2465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 177
    60%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 14.7 mg
    4%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    mixed herbs

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