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    You are in: Home / Australian / Mini Pavlovas (Individual Serve Pavlova) Recipe
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    Mini Pavlovas (Individual Serve Pavlova)

    Average Rating:

    2 Total Reviews

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    • on February 11, 2012

      This has to be one of the best Pavlova recipe I have made. I'm the worse baker ever and it worked for me! They rises perfectly and stayed there. When they were ready the outside was crusty, the centre was light and marshmallowy. I didn't get to sample them as I don't eat eggs but my family and friends loved them. I think the trick is to leave the egg whites in room temperature. I topped them with cream and passion-fruit pulp. Thanks so much *Jubes* for a full proof recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      I have never heard of this dessert before, but this recipe made it so easy! I followed it nearly exactly and it came out wonderfully and tasted delish. The only think I changed was I used "Sugar in the Raw" which is turbinado sugar. Thanks so much for posting.

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    Nutritional Facts for Mini Pavlovas (Individual Serve Pavlova)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 169
    53%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 69.4 mg
    23%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.5 g
    134%
    Protein 3.4 g
    6%

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