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    You are in: Home / Australian / Mini Quiche Recipe
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    Mini Quiche

    Mini Quiche. Photo by djmastermum

    1/3 Photos of Mini Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    djmastermum's Note:

    I always make these for parties. They are such good finger food. Make sure you use puff pastry!

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    Ingredients:

    Serves: 24

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
    2. 2
      Fry bacon and place in pastry cases, put mozzarella on top of bacon.
    3. 3
      Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
    4. 4
      Pour small amounts of eggs mix into pastry cases until it is up to the top.
    5. 5
      Top with dried chives.
    6. 6
      Bake 20 mins until quiche has risen and looks golden.

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    Ratings & Reviews:

    • on August 27, 2008

      55

      I have never used puff pastry with quiche before and was a little hesitant on how they would turn out. I followed the recipe exactly and ............... No problems with using the puff pastry they were fantastic! I am so glad I followed your advice and made sure I used puff pastry djmastermum. Such a a great recipe, quick easy and they tasted really wonderful! I made these to freeze but many made it to the freezer! Everyone loved these and this recipe will definately be made again amd again! Thanks djmastermum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      55

      Good finger food it is. We really enjoyed these. I used the 3 cheese for the mozzarella. I will be making them again. Look forward to taking these little morsels on our camping trips. Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Quiche

    Serving Size: 1 (115 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 312
    66%
    Total Fat 34.7 g
    53%
    Saturated Fat 11.1 g
    55%
    Cholesterol 78.8 mg
    26%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 10.1 g
    20%

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