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    You are in: Home / Australian / Mint Potato Recipe
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    Mint Potato

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 01, 2013

      *Made for Australia/NZ Swap #79* Wasn't sure about this, but gave us an entire new flavor sensation ! DH won't eat lamb, but next time I give it a try, this will be my farinacious component ! Thanks for posting, Peter !

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    • on October 17, 2012

      What a different take on the good ol' potato, I added carrots to mine, thought that might be a nice touch, also added a little chicken stock to make it less dry. But I enjoyed the mint.

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    • on July 04, 2010

      Everybody loved this! I'm not 100% sure I used the correct 'mint sauce' - I used Mint Sauce #17544 - but... it worked out! Made for 6/10 Aussie Swap. Thank you, Peter!

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    • on August 03, 2009

      Well, uh, umm, they are attractive. Sweet mint sauce with lamb...definitely! ...with iced tea, yes! Mint, garlic &olive oil w/white potatoes...yum. I'm afraid sweet mint sauce with white potatoes is a taste I am not sophisticated enough to appreciate. I'm glad I tried the recipe, though. They are... interesting. :-)

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    • on May 28, 2007

      I made this for *Zaar World Tour III* With two simple ingredients this recipe is worth trying. Delicious and easy to put together. I also garnished it with fresh mint from the garden. Thank you Peter J for posting your recipe.

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    Nutritional Facts for Mint Potato

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    mint sauce

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