Minted Lamb Kebabs
photo by Sonya01
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
MARINADE
- 1⁄2 cup thick mint sauce
- 2 tablespoons tomato paste
- 1 teaspoon gingerroot, grated
- 1 teaspoon garlic, crushed
- 1⁄4 cup honey
- 1 teaspoon cumin
- 1 teaspoon dried rosemary, crushed
-
KEBABS
- 750 g lamb steaks, diced
- 12 bamboo skewers
directions
- To make marinade, in a small bowl whisk all ingredients together.
- Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
- Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
- When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.
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Reviews
-
I was not intended to prepare kebabs, but I found the recipe for the lamb was absolutely fabulous! I usually eat the lamb this way: for the marinade I prepare garlic, rosemary, etc. and after is donde, I serve it with mint sauce... but what made the difference was the HONEY... what a great flavour! and I thought they didn't get along well! I found it delicious! Thanks Jewelies, I enjoyed this plate a lot :D
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I made these kebabs last night for our dinner and we really enjoyed them. The marinade was very unusual for us (ie. the mint sauce) and extremely flavourful. Once DH got over the intial shock of it not being 'greek-flavoured' he enjoyed them immensely, and so did I. We served them in warmed pita wraps.
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia