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    You are in: Home / Australian / Minted Lamb Kebabs Recipe
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    Minted Lamb Kebabs

    Minted Lamb Kebabs. Photo by Sonya01

    1/1 Photo of Minted Lamb Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    Don't forget to soak you bamboo skewers. Prep time does not include time to marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    KEBABS

    Directions:

    1. 1
      To make marinade, in a small bowl whisk all ingredients together.
    2. 2
      Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
    3. 3
      Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
    4. 4
      When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.

    Ratings & Reviews:

    • on January 02, 2009

      55

      I invited my friend over for diner and she said that it was wonderful my dh loved it too. Very tasty. and gave it 5 stars. Made for Make my recipe #7 in the Aust/NZ forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      45

      I was not intended to prepare kebabs, but I found the recipe for the lamb was absolutely fabulous! I usually eat the lamb this way: for the marinade I prepare garlic, rosemary, etc. and after is donde, I serve it with mint sauce... but what made the difference was the HONEY... what a great flavour! and I thought they didn't get along well! I found it delicious! Thanks Jewelies, I enjoyed this plate a lot :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      I made these kebabs last night for our dinner and we really enjoyed them. The marinade was very unusual for us (ie. the mint sauce) and extremely flavourful. Once DH got over the intial shock of it not being 'greek-flavoured' he enjoyed them immensely, and so did I. We served them in warmed pita wraps.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minted Lamb Kebabs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 244
    63%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.8 g
    59%
    Cholesterol 90.0 mg
    30%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    49%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    mint sauce

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