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    You are in: Home / Australian / Minted Lamb Kebabs Recipe
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    Minted Lamb Kebabs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2009

      I invited my friend over for diner and she said that it was wonderful my dh loved it too. Very tasty. and gave it 5 stars. Made for Make my recipe #7 in the Aust/NZ forum

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    • on September 20, 2007

      I was not intended to prepare kebabs, but I found the recipe for the lamb was absolutely fabulous! I usually eat the lamb this way: for the marinade I prepare garlic, rosemary, etc. and after is donde, I serve it with mint sauce... but what made the difference was the HONEY... what a great flavour! and I thought they didn't get along well! I found it delicious! Thanks Jewelies, I enjoyed this plate a lot :D

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    • on May 27, 2007

      I made these kebabs last night for our dinner and we really enjoyed them. The marinade was very unusual for us (ie. the mint sauce) and extremely flavourful. Once DH got over the intial shock of it not being 'greek-flavoured' he enjoyed them immensely, and so did I. We served them in warmed pita wraps.

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    Nutritional Facts for Minted Lamb Kebabs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 244
    63%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.8 g
    59%
    Cholesterol 90.0 mg
    30%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    49%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    mint sauce

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