Minted Lemon Lamb

"I wish I could take credit for this lovely lemon flavoured lamb. I found this recipe in an Australian Women's Weekly Cook Book. The cooking time may be less depending on how rare you like your lamb. I often serve this with Greek Feta Salad and crusty bread."
 
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Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine breadcrumbs, lemon rind, mint, rosemary, sugar and oil in bowl, add enough lemon juice to bind ingredients together.
  • Trim racks of excess fat.
  • Pat breadcrumb mixture firmly along back of cutlets.
  • Place cutlets (crumb side up) on rack over baking dish, bake at 180°C or 350°F for about 30 minutes.
  • Allow lamb to sit for a few minutes then serve with sauce.
  • Lemon mint sauce: Combine all ingredients in saucepan, stir constantly over heat until mixture boils.

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Reviews

  1. This was easy to make and the delicate flavour of the lemon & mint really complimented the lamb. Another real 'keeper' for me. Thanks dear friend for posting this one.:)
     
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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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