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    You are in: Home / Australian / Minted Lemon Lamb Recipe
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    Minted Lemon Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chrissyo's Note:

    I wish I could take credit for this lovely lemon flavoured lamb. I found this recipe in an Australian Women's Weekly Cook Book. The cooking time may be less depending on how rare you like your lamb. I often serve this with Greek Feta Salad and crusty bread.

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    Units: US | Metric

    Lemon mint sauce


    1. 1
      Combine breadcrumbs, lemon rind, mint, rosemary, sugar and oil in bowl, add enough lemon juice to bind ingredients together.
    2. 2
      Trim racks of excess fat.
    3. 3
      Pat breadcrumb mixture firmly along back of cutlets.
    4. 4
      Place cutlets (crumb side up) on rack over baking dish, bake at 180°C or 350°F for about 30 minutes.
    5. 5
      Allow lamb to sit for a few minutes then serve with sauce.
    6. 6
      Lemon mint sauce: Combine all ingredients in saucepan, stir constantly over heat until mixture boils.

    Ratings & Reviews:

    • on October 04, 2007


      This was easy to make and the delicate flavour of the lemon & mint really complimented the lamb. Another real 'keeper' for me. Thanks dear friend for posting this one.:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Minted Lemon Lamb

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.6
    Calories from Fat 463
    Total Fat 51.4 g
    Saturated Fat 25.6 g
    Cholesterol 126.5 mg
    Sodium 272.2 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 26.2 g

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