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    You are in: Home / Australian / Minted Pea Salad Recipe
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    Minted Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    **Mandy**'s Note:

    When the peas from my vegie garden are ready, this is one I've got to try, from masterfoods

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil or microwave green peas until just tender, drain & cool.
    2. 2
      Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.
    3. 3
      Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.
    4. 4
      Combine peas onion & dressing to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Minted Pea Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 34
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.4 g
    33%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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