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When the peas from my vegie garden are ready, this is one I've got to try, from masterfoods
Make and share this Minted Pea Salad recipe from Food.com.
- Boil or microwave green peas until just tender, drain & cool.
- Steam or microwave sugar snap peas & snow peas until bright green, drain & place into cold water to stop cooking, drain.
- Combine mint jelly, oil, vinegar & pepper in a jar, shake well to combine.
- Combine peas onion & dressing to serve.