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    You are in: Home / Australian / Mixed Herb and Sweet Potato Meatloaf Recipe
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    Mixed Herb and Sweet Potato Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    I'mPat's Note:

    Always on the lookout for a good meatloaf recipe and this one from Super Food Ideas I find intriguing being coupled with sweet potato.

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    Units: US | Metric


    1. 1
      Preheat oven to 200C (180C fan forced).
    2. 2
      Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan.
    3. 3
      Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and mix to combine.
    4. 4
      Spoon half the mixture into prepared pan and using the back of a spoon, press down firmly to level.
    5. 5
      Arrange half the sweet potato, in a single layer, over the mince mixture and top with tarragon and basil .
    6. 6
      Arrange remaining sweet potato, in a single layer, over herbs and spoon remaining mince mixture over sweet potato and using the back of a spoon to press down firmly to level.
    7. 7
      Bake for 45 minutes or until meatloaf is browned and comes away from sides of the pan.
    8. 8
      Spread top with tomato sauce and top with tomatoes and pine nuts and bake for 15 minutes or until cooked through.
    9. 9
      Set aside for 10 minutes and serve with asparagus.

    Ratings & Reviews:

    • on September 04, 2012


      ok if you want flavor this meatloaf does it, i grated onions as well as carrots used dried herbs instead of fresh cause thats waht i have and only a Tablespoon of the dried. the meatloaf doesnt hang together because of all the veggies abnd stuff but its got a ton of flavor . i lliked the yams with the meatloaf .

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    Nutritional Facts for Mixed Herb and Sweet Potato Meatloaf

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.5
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 10.3 g
    Cholesterol 144.3 mg
    Sodium 249.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.9 g
    Sugars 5.4 g
    Protein 34.7 g

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