Total Time
2mins
Prep 2 mins
Cook 0 mins

This is an exceptional alternative to iced coffee on a hot summer day.

Ingredients Nutrition

Directions

  1. Place a pinch of powdered chocolate in an extra large coffee mug or coffee bowl.
  2. Add a shot of freshly brewed espresso.
  3. Add two scoops of vanilla ice cream.
  4. Dust lightly with chocolate, a la cappuccino.
  5. Allow ice cream to just start to melt and chill the coffee.
  6. Enjoy.
Most Helpful

5 5

It's 96 degrees outside (in Seattle!) I'm sitting at the computer with the fan about 18" from my face and eating this delicious treat! For the first time in hours I have a smile on my face, life is good! Made for the Comfort Cafe July 09

5 5

This was a yummy afternoon treat on a hot & humid summer's day. It took me to a far away place by the sea. I topped my gettaway with whip cream. Made for Summer 2009 Comfort Cafe.

5 5

This is my 2nd Pick a Chef review - which was very enjoyable. I used generous scoops of vanilla icecream and ate with a spoon. Makes a frothy drink and not sickly sweet. A bit of fun.