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    You are in: Home / Australian / Mocha Affagato Recipe
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    Mocha Affagato

    Mocha Affagato. Photo by Acadia*

    1/1 Photo of Mocha Affagato

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Ian Snell's Note:

    This is an exceptional alternative to iced coffee on a hot summer day.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a pinch of powdered chocolate in an extra large coffee mug or coffee bowl.
    2. 2
      Add a shot of freshly brewed espresso.
    3. 3
      Add two scoops of vanilla ice cream.
    4. 4
      Dust lightly with chocolate, a la cappuccino.
    5. 5
      Allow ice cream to just start to melt and chill the coffee.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on July 28, 2009

      55

      It's 96 degrees outside (in Seattle!) I'm sitting at the computer with the fan about 18" from my face and eating this delicious treat! For the first time in hours I have a smile on my face, life is good! Made for the Comfort Cafe July 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      This was a yummy afternoon treat on a hot & humid summer's day. It took me to a far away place by the sea. I topped my gettaway with whip cream. Made for Summer 2009 Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      This is my 2nd Pick a Chef review - which was very enjoyable. I used generous scoops of vanilla icecream and ate with a spoon. Makes a frothy drink and not sickly sweet. A bit of fun.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Affagato

    Serving Size: 1 (95 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 36
    49%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.8 mg
    5%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.7 g
    31%
    Protein 1.3 g
    2%

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