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    You are in: Home / Australian / Mock Light Rye Bread Recipe
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    Mock Light Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 23 mins

    5 mins

    3 hrs 18 mins

    Missy Wombat's Note:

    A gluten free mock light rye loaf from Breville Australia.

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    Ingredients:

    Yield:

    kilogra ...

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in the order suggested by the manufacturer of your bread machine.
    2. 2
      Setting: Basic.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mock Light Rye Bread

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3223.3
     
    Calories from Fat 874
    27%
    Total Fat 97.1 g
    149%
    Saturated Fat 24.1 g
    120%
    Cholesterol 692.7 mg
    230%
    Sodium 3990.1 mg
    166%
    Total Carbohydrate 513.7 g
    171%
    Dietary Fiber 22.5 g
    90%
    Sugars 77.6 g
    310%
    Protein 72.9 g
    145%

    The following items or measurements are not included:

    xanthan gum

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