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    You are in: Home / Australian / Moist Christmas Cake (no added sugar or fat) Recipe
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    Moist Christmas Cake (no added sugar or fat)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 26, 2008

      Very flavorful and moist- a nice change from all of the super sweet things around our house these holidays. I wasn't sure what wholemeal flour was- so I used whole wheat flour and allspice instead of mixed spice. Also, 160c converted to 320f. Thanks for sharing this wonderful "healthy" cake- I even had some for breakfast with my coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005

      This recipe tastes wonderful. It is ful of flawour and is easy to make. I found it perfect for Christmas and for a wedding cake I recently made

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moist Christmas Cake (no added sugar or fat)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.8
     
    Calories from Fat 9
    64%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    32%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    mixed spice

    wholemeal self-rising flour

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