2 Reviews

YUM! This was a really good way to try something new with mince and something I'd try again. It was so tasty and loved the cabbage crunch! I added an onion and then stirred through some rice noodles... which made it a bit 'wet'... perhaps next time I'll try with some steamed rice. I also added some sweet chilli sauce for a bit of warmth.

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Miss Gonewest August 04, 2008

A fantastic new way to use beef mince. I cut back on the oil and replaced the malt vinegar with cider but otherwise made as directed. A quick n easy meal thats really tasty.

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Stardustannie August 13, 2007
Mongolian Beef